Fresh Water Prawns In Curry Cooking Recipes

Ingredients :

12

2 cup

10

1 tsp

10

1 tsp

1 tsp

2 cm

4

1/4 cup

fresh water prawns

coconut milk from 1 grated coconut

dried chilies

peppercorns

shallots

coriander seeds

cumin

piece turmeric

cloves garlic

oil

mint leaves for garnishing

salt to taste

1. Wash and clean the prawns, trim off the whiskers but leave the shells intact.

2. Heat oil in a pan and fry the ground ingredients until fragrant.

3. Add in the coconut milk and bring to the boil.

4. Add in the prawns, season to taste and simmer until dry.

5. Dish out and serve garnished with mint leaves.

Serves 4 - 6

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