Fried Salt Fish Cooking Recipes

Ingredients :

200 g

2 cm

3

3

4

3 tbsp

salt fish, sliced

piece ginger, sliced

shallots, sliced

cloves garlic, sliced

dried chilies, cut into 2

oil

1. Heat the oil and fry the salt fish slices until brown.

2. Remove and place on a steaming tray.

3. Using the same oil, fry the ginger, garlic, shallots and chilies until fragrant.

4. Remove form oil and pour over the salt fish.

5. Steam for 5 minutes and serve immediately.

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.