Honey Grilled Trout Recipe



Honey Grilled Trout Recipes

Ingredients :

4 rainbow trout, cleaned and gutted

75g / 3 oz butter

1 tbsp chopped parsley

1.5 tbsp clear honey

2 tbsp lemon juice

salt and pepper

brown bread and butter, to serve

To garnish:

parsley sprigs

lemon wedges

Method :

Pat the trout dry with kitchen paper. Remove the fins and trim the tails into a neat "V" shape. Using a sharp knife, make 3 diagonal slashes on either side of each trout. Cream 25g / 1 oz of the butter with the parsley in a bowl and season to taste with salt and pepper. Put a pat of the seasonal butter inside each trout and place in a greased grill pan.

Put the remaining butter, the honey and lemon juice into a saucepan and heat gently until melted. Pour it over the trout, season to taste with salt and pepper and cook under a preheated moderately hot grill for 6-8 minutes on each side until cooked through, basting from time to time with the cooking juices.

Arrange the trout on a warmed serving dish, pour over the pan juices and garnish with the parsley sprigs and lemon wedges. Serve hot with brown bread and butter.

Serves 4


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