Mah Mee Special Recipes

Ingredients :

180 g

1/4 tbsp

300 g

2 cup

1 tbsp

1 tbsp

150 g

1 kg

1/2 tsp

1 tsp

1/2 tsp

4 tbsp

500 g

Garnishing :

1

2

3 tbsp

3

1

streaky pork, boiled in 2 cups water for 20 minutes

salt

small prawns, shelled and washed

water

pounded garlic

tow cheong, pounded

water convolvulus, cut into 2 cm lengths

bean sprouts

salt

sugar

pepper

oil

fresh yellow noodles, sliced in boiling water for 1 minute. Drain and set aside

cucumber, skinned and cut into 3 cm lengths

eggs, made into omelette and shredded

fried shallots

red chilies, seeded and shredded

bunch coriander leaves

pepper

1. Cut pork into thin strips.
2. Pound prawn shells coarsely.
3. Add in water and strain.
4. Heat oil and fry the pounded garlic until light brown and fragrant.
5. Add tow cheong, salt, pepper and sugar.
6. Stir fry for 1 minute.
7. Add the water convolvulus, bean sprouts and noodles to the boiled mixture.
8. Cook over high heat for a minute, mixing all the ingredients well.
9. Garnish and serve.

Serves 4 - 6

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