Nyonya Glutinous Rice Dumpling Recipe
Nyonya Glutinous Rice Dumpling Recipes
100g dried mushrooms
300g lean pork
1kg glutinous rice
3 tbsp stir-fried garlic
2 tsp salt
2 tbsp garlic (sliced)
2 tbsp shallots (sliced)
100g preserved winter melon (diced)
20 pieces pandan leaves (or 40 bamboo
20 pieces hemp strings
1/2 tbsp pepper
1.5 tbsp coriander powder
1/2 tbsp dark soy sauce
2 tsp light soy sauce
Soak dried mushrooms till soft. Drain and dice finely. Cook lean
pork in boiling water. Drain and dice finely. Reserve stock that has
been used to boil pork/
glutinous rice. Drain. Soak in pork stock together with 3 tbsp
stir-fried garlic for 8 hours. Remove glutinous rice, drain again
then mix with 2 tsp salt.
cup oil in wok till hot. Stir-fry garlic and shallots till fragrant.
Add pork, mushrooms and winter melon then stir-fry thoroughly. Stir
in seasoning. Divide filling into 20 portions then set aside.
piece of pandan leaf (of 2 pieces of bamboo leaves stacked
together). Fold near bottom 1/3 of leaves and shape into cone.
1 tbsp glutinous rice. Add 1 portion of filling then cover with 2
tbsp glutinous rice. Wrap up and shape into triangular parcel. Tie
securely with a hemp string.
large pot of water and boil rice dumplings for 3 hours. Top up with
boiling water to ensure that water covers rice dumplings completely
at all times. Remove and hang dry.
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