Nyonya Glutinous Rice Dumpling Recipe

Nyonya Glutinous Rice Dumpling Recipes

Ingredients :

100g dried mushrooms

300g lean pork

1kg glutinous rice

3 tbsp stir-fried garlic

2 tsp salt

2 tbsp garlic (sliced)

2 tbsp shallots (sliced)

100g preserved winter melon (diced)

20 pieces pandan leaves (or 40 bamboo leaves)

20 pieces hemp strings


1/2 tbsp pepper

1.5 tbsp coriander powder

1/2 tbsp dark soy sauce

2 tsp light soy sauce

Method :
  1. Filling: Soak dried mushrooms till soft. Drain and dice finely. Cook lean pork in boiling water. Drain and dice finely. Reserve stock that has been used to boil pork/

  2. Rinse glutinous rice. Drain. Soak in pork stock together with 3 tbsp stir-fried garlic for 8 hours. Remove glutinous rice, drain again then mix with 2 tsp salt.

  3. Heat 12 cup oil in wok till hot. Stir-fry garlic and shallots till fragrant. Add pork, mushrooms and winter melon then stir-fry thoroughly. Stir in seasoning. Divide filling into 20 portions then set aside.

  4. Take 1 piece of pandan leaf (of 2 pieces of bamboo leaves stacked together). Fold near bottom 1/3 of leaves and shape into cone.

  5. Spoon in 1 tbsp glutinous rice. Add 1 portion of filling then cover with 2 tbsp glutinous rice. Wrap up and shape into triangular parcel. Tie securely with a hemp string.

  6. Boil a large pot of water and boil rice dumplings for 3 hours. Top up with boiling water to ensure that water covers rice dumplings completely at all times. Remove and hang dry.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Nyonya Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy