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250 g
2 liters
300 g
5
3 tbsp
300 g
150 g
6 tbsp
Garnishing :
10
1
2
2 |
belly
pork, skin removed and left whole
water
prawns,
cleaned and washed
cloves
garlic, crushed finely
soy bean
paste, mashed
fresh
yellow noodles
bean
sprouts, tails removed
oil
salt to
taste
shallots,
sliced finely and fried until golden
cucumber,
skin removed and shredded very finely
eggs, made
into thin omelette and shredded
red
chilies, sliced |
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Method :
Boil belly pork in water for 10
minutes. Remove and set aside. Dry fry prawns in a pan until they
turn pink. Boil in the pork stock using a
sieve with handle for 3 minutes. Fry garlic in hot oil until brown. Remove, leaving 1 tsp garlic in
the pan. Add mashed soy bean paste and fry
for 2 minutes. Add pork and fry for another
minute. Pour in stock and bring to boil. Add noodles and bean sprouts and
cook for 5 minutes, stirring constantly. Add prawns and season to taste. Add in water in necessary. Garnish and serve with Sambal
Belacan.
Serves 4 - 6
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