Nyonya Mee (Noodles) Recipes

Ingredients :

250 g

2 liters

300 g

5

3 tbsp

300 g

150 g

6 tbsp

Garnishing :

10

1

2

2

belly pork, skin removed and left whole

water

prawns, cleaned and washed

cloves garlic, crushed finely

soy bean paste, mashed

fresh yellow noodles

bean sprouts, tails removed

oil

salt to taste

shallots, sliced finely and fried until golden

cucumber, skin removed and shredded very finely

eggs, made into thin omelette and shredded

red chilies, sliced

Method :

Boil belly pork in water for 10 minutes. Remove and set aside. Dry fry prawns in a pan until they turn pink. Boil in the pork stock using a sieve with handle for 3 minutes. Fry garlic in hot oil until brown. Remove, leaving 1 tsp garlic in the pan. Add mashed soy bean paste and fry for 2 minutes. Add pork and fry for another minute. Pour in stock and bring to boil. Add noodles and bean sprouts and cook for 5 minutes, stirring constantly. Add prawns and season to taste. Add in water in necessary. Garnish and serve with Sambal Belacan.

Serves 4 - 6

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