Method :
-
Put rice in rice cooker, stir in
thin coconut milk and salt.
-
Boil until the rice is dry.
-
Place the screw pine leaves on top
and leave the rice for another 30 minutes.
-
Stir rice with a fork, add in the
thick coconut milk and stir lightly.
-
Leave rice to absorb the milk for
another 20 minutes.
-
Serve hot with prawn sambal, fried
peanuts, sliced cucumber and fried fish.
Serves 4 - 6
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