Spicy Prawns In Banana Leaves (Pais Udang)

Cooking Recipe

Spicy Prawns In Banana Leaves (Pais Udang) Cooking Recipes

Ingredients :

450 g

1 tsp

1 tbsp

2/3 cup






5 cm

2 cm


large prawns, shelled and deveined

turmeric powder

lime juice

thick coconut milk, extracted from 1/2 grated coconut


cloves garlic


slice galangal

red chilies

piece palm sugar (gula Melaka)

piece shrimp paste

a few pieces banana leaves, 8 cm x 5 cm - steamed until limp

Method :
  1. Season the prawns in turmeric mixture and set aside for 15 minutes.
  2. Mix the lime juice with the pounded ingredients, then add in the thick coconut milk and prawns.
  3. Mix well.
  4. Divide the mixture equally and wrap in the banana leaves.
  5. Grill slowly until done.
  6. Serve in the wrappers.

Serves 4 - 6

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