Spring Rolls (Poh Piah)Recipes

Ingredients :

24

150 g

150 g

1

1

2

2 pieces

6

20

4

3

3 tbsp

3 tbsp

Sauce:

2

2

1 tsp

1.5 tsp

1/2 cup

1.5 tsp

sheets spring roll wrappers

prawns, minced

chicken meat, minced

medium carrot, grated and cooked for 2 minutes

small cucumber, shredded

eggs, beaten, made into omelette and shredded

bean curd, fried and shredded

stalks spring onions, shredded

lettuce leaves

cloves garlic, crushed

green chilies, sliced

sweet bean paste

oil

salt, pepper and sugar to taste

cloves garlic, minced

red chilies, minced

salt

sugar

vinegar

water

Method :

Prepare sauce. Mix all the ingredients together, stirring until sugar dissolves. Prepare filling. Heat oil and fry minced chicken meat and prawns. Add garlic and fry until meat changes color. Add chilies and spring onions and cook for 2 -3 minutes, stirring occasionally. Add strained vegetables, sugar and bean paste.

Cook for 5 minutes, then add shredded cucumber and bean curd. Moisten the filling with sufficient water. Spread a lettuce leaf on each spring roll wrapper and top with a spoonful of filling. Garnish with shredded omelette. Roll up and wet the edges to stick them down. You can serve the spring roll (poh piah) raw or deep fried. Serve with sauce.

Serves 6-8

If there are any Poh Piah skins left over , wrap in cling cellophane wrap and refrigerate.

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