Prepare sauce. Mix all the ingredients together,
stirring until sugar dissolves. Prepare filling. Heat oil and fry minced chicken
meat and prawns. Add garlic and fry until meat
changes color. Add chilies and spring onions and
cook for 2 -3 minutes, stirring occasionally. Add strained vegetables, sugar and
Cook for 5 minutes, then add
shredded cucumber and bean curd. Moisten the filling with sufficient
water. Spread a lettuce leaf on each
spring roll wrapper and top with a spoonful of filling. Garnish with shredded omelette. Roll up and wet the edges to stick
them down. You can serve the spring roll (poh
piah) raw or deep fried. Serve with sauce.
If there are any Poh Piah skins left over
, wrap in cling cellophane wrap and refrigerate.