Stuffed Chili Recipes

Ingredients :

20

For Filling:

10 tbsp

4 tbsp

1 tbsp

1/4 tsp

5 tbsp

2

5

red and green chilies

dried prawns, pounded

green papaya, grated, rubbed with salt and dried in the sun

sugar

salt

oil

candlenuts

shallots

thumb sized piece shrimp paste

Method :

Slit the red and green chilies from the center to the tip. Seed and soak in water for 30 minutes. Rinse well. Heat oil in a pan and stir fry the pounded ingredients until fragrant. Add the pounded prawns and fry for 5 minutes. Turn off the heat and add sugar, salt and the grated papaya. Stuff the chilies with the filling and serve immediately.

Serves 4-6

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