Stuffed Chili Cooking Recipes

Ingredients :

20

For Filling:

10 tbsp

4 tbsp

1 tbsp

1/4 tsp

5 tbsp

2

5

red and green chilies

dried prawns, pounded

green papaya, grated, rubbed with salt and dried in the sun

sugar

salt

oil

candlenuts

shallots

thumb sized piece shrimp paste

1. Slit the red and green chilies from the center to the tip.
2. Seed and soak in water for 30 minutes.
3. Rinse well.
4. Heat oil in a pan and stir fry the pounded ingredients until fragrant.
5. Add the pounded prawns and fry for 5 minutes.
6. Turn off the heat and add sugar, salt and the grated papaya.
7. Stuff the chilies with the filling and serve immediately.

Serves 4 - 6

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