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340 g
2
1/2 cup
31/2
cup
100 g
1
4 cm
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rice,
washed and dried well
screw pine
leaves, washed and tied into a knot
thick
coconut milk
thin
coconut milk
fresh
turmeric, pounded and juice extracted
stalk
lemon grass, crushed
piece
ginger, crushed
salt to
taste |
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Method :
Put the rice in a pan together wit
salt, screw pine leaves, thin coconut milk, turmeric juice, crushed
ginger and lemon grass. Bring to boil. Cook rice over very low heat until
it is completely dry. Pour the thick coconut milk over
the top of the cooked rice, cover the pat and cook for another 5
minutes until dry. Remove the screw pine leaves,
lemon grass and ginger. Serve with a sambal of your
choice.
Serves 4-6
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