Pigeon in Fish Gravy Recipe

Pigeon in Fish Gravy Recipes

Ingredients :

1 young pigeon

2 slices ginger

2 springs spring onion

Spicy Fish Gravy

1 1/2 cup water

1 1/2 cup fish gravy

2 tbsp rock sugar

2 tbsp Chinese rose wine

1 cinnamon stick

2 cloves star aniseed

Method :

Clean and wipe dry the pigeon. Blanch in boiling water for a while. Rinse the inner cavity well with boiling water. Drain. Stuff ginger and spring onion inside the pigeon. Bring spicy fish gravy to the boil. Simmer for 15 minutes. Place pigeon in the boiling gravy. Switch to low heat immediately and simmer for 20-25 minutes until done. Leave it to cool well on a plate before cutting into pieces. Fish gravy is made from the fermentation of fish. Choose one with a darker color to give the best flavor. It is available from Chinese or Thai groceries.

Serves 4 - 6

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