Quail Eggs with Coriander and Mint Mayonnaise Recipe

Quail Eggs with Coriander and Mint Mayonnaise Recipes

Ingredients :

24 quail eggs

1 tbsp fresh coriander

1 tbsp fresh mint

1/2 cup mayonnaise

1/2 cup plain yoghurt

1 tsp curry powder

1/2 tsp sugar

salad leaves, for serving

Method :

Place the eggs in a pan of cool water and bring to the boil. Boil gently for 5 minutes then drain and immerse in cold water. (This will prevent the yolks discoloring.) Finely chop the coriander and mint. Combine with the mayonnaise, yoghurt, curry powder and sugar in a bowl. Gently crack the eggs and peel off the shells. Cut the eggs in half lengthways, arrange on the lettuce leaves and top with mayonnaise.

Serves 12

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