fat and sinew from 500g pork fillet. Cut the pork into small cubes
and place in a large bowl. Combine 2 tbsp tomato sauce, 2 tbsp hoi
sin sauce, 2 tbsp sweet chili sauce, 2 cloves crushed garlic, 1/4
cup lemon juice, 2 tbsp honey and 2 tsp grated fresh ginger in a
small jug or bowl. Pour over the pork and stir well to combine.
Cover and refrigerate for several hours or overnight.
pork cubes onto metal or bamboo skewers and cook on a lightly oiled
preheated grill or barbecue flat-plate for 3-4 minutes each side or
until cooked through and tender. Brush with the remaining marinade
while cooking. Serve with
Malaysia Satay Sauce.