Chicken and Mushroom Rice Recipes

Ingredients :

175 g

2 tablespoons

1

2

2

225 g

85 g

8

2 tablespoons

1 tablespoon

25

long grain white rice

vegetable oil

onions, finely chopped

cloves garlic, finely chopped

fresh red chilies, seeded and cut into slivers

boneless, skinless chicken breast, finely chopped

bamboo shoots, chopped or cut into matchstick strips

pieces dried Chinese black mushrooms, soaked for 30 minutes, drained and chopped

dried shrimp

fish sauce

Thai holy basil leaves

Thai holy basil sprig, to garnish

1. Cook rice.

2. In a wok, heat oil, add onion and garlic and cook, stirring occasionally, until golden.
3. Add chilies and chicken and stir fry for 2 minutes.
4. Stir in bamboo shoots, mushrooms, dried shrimp and fish sauce.
5. Continue to stir for 2 minutes, then stir in rice and basil.
6. Serve garnished with basil sprig.

Serves 4.

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