Chicken In Glutinous Rice Recipe

Chicken In Glutinous Rice Recipes

Ingredients :

450 g



2 tablespoons

1/2 tablespoon

2 tablespoons

2 teaspoons

1 tablespoon

1/4 teaspoon

7 tablespoons

100 g

225 g

1 tablespoon


glutinous rice

Chinese mushrooms


soy sauce

thick soy sauce

oyster sauce

sesame oil




roast pork

fresh pork

corn flour

stalk coriander leaves, chopped

salt to taste

Method :
  1. Soak the glutinous rice overnight.
  2. Rinse and drain well.
  3. Soak the mushrooms and cut in half.
  4. Cut the chicken into bite sized pieces.
  5. Season with 1/2 tablespoon thin soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil and 1 teaspoon sugar.
  6. Slice the roast pork into 1 cm cubes and season with 1/2 tablespoon soy sauce, 1/2 teaspoon thick soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, the remaining sugar and pepper.
  7. Heat 2 tablespoons oil and fry chicken until cooked and all the gravy absorbed.
  8. Remove and set aside.
  9. Heat another 2 tablespoons oil, add in pork and toss for a minute.
  10. Add mushrooms and 1/4 cup water, cover and simmer for 10 minutes.
  11. Blend corn flour with 1/4 cup water and thicken gravy.
  12. Set aside.
  13. Mix the glutinous rice with 3 tablespoons oil, 1 tablespoon soy sauce, 1/2 tablespoons sugar and 1/2 teaspoon salt.
  14. Divide chicken, roast pork, fried pork and mushrooms into 10 equal portions.
  15. Place each portion in a bowl.
  16. Divide the rice into 10 portions also and cover the ingredients of each bowl with 1 portion of rice.
  17. The bowls should only be half full.
  18. Steam the bowls of rice in a steamer for 30 minutes or until the rice is well cooked.
  19. Turn each bowl of rice onto a serving plate and serve garnished with chopped coriander leaves.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price

More Rice Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy