Chicken In Glutinous Rice Recipes

Ingredients :

450 g

5

1/2

2 tablespoons

1/2 tablespoon

2 tablespoons

2 teaspoons

1 tablespoon

1/4 teaspoon

7 tablespoons

100 g

225 g

1 tablespoon

1

glutinous rice

Chinese mushrooms

chicken

soy sauce

thick soy sauce

oyster sauce

sesame oil

sugar

pepper

oil

roast pork

fresh pork

corn flour

stalk coriander leaves, chopped

salt to taste

1. Soak the glutinous rice overnight.
2. Rinse and drain well.
3. Soak the mushrooms and cut in half.
4. Cut the chicken into bite sized pieces.
5. Season with 1/2 tablespoon thin soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil and 1 teaspoon sugar.
6. Slice the roast pork into 1 cm cubes and season with 1/2 tablespoon soy sauce, 1/2 teaspoon thick soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, the remaining sugar and pepper.
7. Heat 2 tablespoons oil and fry chicken until cooked and all the gravy absorbed.
8. Remove and set aside.
9. Heat another 2 tablespoons oil, add in pork and toss for a minute.
10. Add mushrooms and 1/4 cup water, cover and simmer for 10 minutes.
11. Blend corn flour with 1/4 cup water and thicken gravy.
12. Set aside.
13. Mix the glutinous rice with 3 tablespoons oil, 1 tablespoon soy sauce, 1/2 tablespoons sugar and 1/2 teaspoon salt.
14. Divide chicken, roast pork, fried pork and mushrooms into 10 equal portions.
15. Place each portion in a bowl.
16. Divide the rice into 10 portions also and cover the ingredients of each bowl with 1 portion of rice.
17. The bowls should only be half full.
18. Steam the bowls of rice in a steamer for 30 minutes or until the rice is well cooked.
19. Turn each bowl of rice onto a serving plate and serve garnished with chopped coriander leaves.

Serves 4 - 6

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