Meal in One Rice Salad Recipes

Ingredients :

375g cold, cooked brown rice

1 small green pepper, seeded and finely chopped

90g mushrooms, finely sliced

1 medium carrot, grated

90g bean shoots

185g corn kernels

125g cabbage, finely shredded

220ml low fat natural yoghurt

1 tbsp lemon juice

white pepper

1. Combine the rice and all the vegetables.
2. In a separate bowl, blend the yoghurt, lemon juice and pepper.
3. Combine vegetables and dressing.
4. Chill in the refrigerator for at least 1 hour before serving.

Serves 4 - 6

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