Orange Peanut Rice Recipes

Ingredients :

25 g butter or margarine

50 g onion, peeled and grated

225 g easy cook, long grain rice

575 ml chicken, beef or vegetable stock

1.5 tsp orange peel

50 g salted peanuts, chopped

salt and pepper to taste

25 g extra butter or margarine (optional)

Heat butter or margarine in fairly large saucepan. Add onion and fry gently until pale but still soft. Allow about 7 minutes and keep pan covered throughout. Add rice and cook 2 more minutes, stirring. Pour in stock then add orange peel and nuts. Bring to boil, lower heat and cover. Cook undisturbed for 15-20 minutes or until grains are plump and tender and have absorbed all the liquid. Fork in seasoning to taste and the butter or margarine.

Serve hot.

Unusually fragrant with poultry, lamb, offal, veal.

Serves 4 - 6

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