Spicy Fried Rice Recipes

Ingredients :

175 g

2 tablespoons

1

3

2

2 tablespoons

55 g

3

1 tablespoon

55 g

long grain white rice

vegetable oil

large onion, finely chopped

cloves garlic, chopped

fresh green chilies, seeded and finely chopped

Red Curry Paste

lean pork, very finely chopped

eggs, beaten

fish sauce

cooked peeled prawns

finely sliced red chili, shredded coriander leaves and spring onion brushes, to garnish

Method :

Cook rice. In a wok, heat oil, add onion, garlic and chilies and cook, stirring occasionally, until onion has softened. Stir in curry paste and continue to stir for 3-4 minutes. Add pork and stir fry for 2-3 minutes. Stir in rice to coat with ingredients, then push to sides of wok. Pour eggs into centre of wok. When just beginning to set, mix evenly into the rice, adding fish sauce at the same time. Stir in prawns, then transfer to a shallow, warmed serving dish. Garnish with chili, coriander and spring onion brushes.

Serves 4.

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