Tunny Curry (Kari Ikan Tongkol) Recipes

Ingredients :

4 pieces

2 tablespoons

8

3

3 cm

2 tablespoons

2 cups

4 cups

3 pieces

tunny fish

kormah powder

shallots

cloves garlic, pounded together

piece ginger, pounded together

chili paste

thick coconut milk, extracted from 1 coconut

thin coconut milk, extracted from 1 coconut

asam gelugur

salt to taste

Method :

Boiled the fish with salt and 1 piece asam gelugur. Mix the kormah powder with the pounded ingredients. Heat oil and fry the chili paste until fragrant. Add in the kormah powder mixture. Pour in the thin coconut milk and bring to boil. Season to taste. Add in the water used to boil the fish and also the asam gelugur. Put in the fish and bring to boil. Pour in the thick coconut milk, bring to boil and turn off the heat immediately.

Serves 6 - 8

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