Broiled Scampi Recipes

Ingredients :

1 1/2 lb fresh or thawed frozen scampi

2 cloves garlic, crushed

2 tsp salt

3/4 cup olive oil

1/4 cup finely chopped parsley

1/8 tsp dried leaf tarragon

2 tbsp lemon juice

freshly ground black pepper

3/4 cup butter, melted

1/2 cup fine dry bread crumbs

Wash scampi and cut away undershells with kitchen shears. Heat broiler. Add garlic, salt, oil, parsley, tarragon, lemon juice and a grating of pepper to melted butter. Dip each scampi into this mixture and then into bread crumbs. Put in a single layer on shallow baking pan, shell side down. Broil low under the broiler 5 minutes, spooning a little of the remaining sauce over during broiling. Pour remaining sauce mixture into small individual dishes for dipping scampi meat. Serve immediately.

Serves 4

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