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Crispy Fried Sardines Cooking Recipe
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Ingredients : |
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500g
1 cup
2
1 cup |
fresh sardines, cleaned and sealed
plain flour
eggs, beaten
dried breadcrumbs
oil for deep-frying
lemon wedges to serve |
Method :
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Slice sardines lengthwise along the
underside from head to tail, clean cavity, remove heads.
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Using heel of hand, flatten out.
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Coat each sardine in flour, then egg
and breadcrumbs.
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Deep-fry the sardines in the oil, cook
until golden.
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Drain on paper towels, serve
immediately with lemon wedges.
Serves 4
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