Crispy Seafood Platter Recipes

Ingredients :

8

1

8

4

1

1 packet

Mayonnaise Dip

5 tablespoon

1 teaspoon

large prawns, shelled with tail intact

flower crab, cut into 4

large mussels, shelled

small squids, cleaned

egg, lightly beaten

fry crispy flour

mayonnaise

oregano leaves

cooking oil for deep frying

1. First coat the various seafood with beaten egg and then fry with crispy flour.
2. Deep fry them in batches, starting with prawns, crabs, squids and mussels.
3. Serve seafood with mayonnaise dip.

Serves 4

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