Crystal Prawns Recipe

Crystal Prawns Recipes

Ingredients :


1 tablespoon

1 tablespoon


3 cm piece


medium sized raw prawns

ginger wine


stalks spring onions

ginger, sliced

carrot, sliced


pepper and salt to taste

Method :

Shell the prawns leaving heads and tails intact. Deveined the prawns using a very sharp knife and cutting almost through the prawns. Marinate the prawns in ginger wine, water, pepper and salt for 5 minutes.

Cut spring onions into 9 cm lengths. Shred both ends of each piece and soak in iced water so that the ends curl. Cut the carrot and ginger slices into nice decorative shapes with a vegetable cutter, if available. Heat 3 tablespoons oil in a pan and stir fry the prawns until they turn pink and curl. Lift immediately from the pan as the prawns should not be overcooked. Serve immediately garnished with spring onions and cut vegetables. Serve with chili sauce or thick soy sauce.

Serves 4 - 6

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