Cuttlefish In Black Gravy Recipes

Ingredients :

600 g

10

1 tablespoon

4

6

2 tablespoons

fresh cuttlefish

shallots

curry powder

cloves garlic

red chilies

tamarind juice

salt and seasoning

1. Clean the cuttlefish but do not remove the black liquid bag.
2. Pound the shallots, garlic, and red chilies until fine.
3. Put in pan with curry powder, tamarind juice and cuttlefish.
4. Cook over a medium fire.
5. Add in salt and leave it on the fire until the cuttlefish is cooked.

Serves 4 - 6

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