Fish Chowder Recipes

Ingredients :

4 slices bacon, cut up

1 large onions, sliced thin

2lb haddock

4 cup thinly sliced raw potatoes

boiling water

2 tbsp butter

1 tbsp flour

2 cup milk, scalded

1 1/2 tsp salt

1/4 tsp pepper

1/4 cup chopped parsley

Method :

Put bacon pieces in a large saucepan. Fry then until pan is well greased. Add onion and cook 3 minutes, stirring. Remove skin and bones from haddock and cut into 1" (2.5cm) pieces. Add to saucepan along with potato slices. Cover with boiling water. Bring back to boil, turn down heat, cover and simmer gently just until potatoes are tender, about 15 minutes.

Blend butter and flour and add to chowder, bit by bit, stirring well after each addition. Add hot milk, salt and pepper. Taste and add more seasonings if desired. Cover and simmer 5 minutes. Sprinkle with parsley and serve immediately.

Serves 4 - 6

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