shell from shrimps but retain the tail. Wash and make a deep slit in
center. Devein. Make 3 slight cuts on the abdomen. Work 1 cup of
water into 1 tsp salt. Soak shrimps for 1 hour. Wipe dry. Add
seasoning and marinate for 10 minutes. Dust with a little caltrop
starch. Pat lightly with chopper. Set aside.
egg with 2 tsp plain flour to form egg batter. Cut ham into small
crusts off the bread. Arrange in domino shape. Brush with egg
batter. Dip shrimps in egg batter. Then put shrimps on bread. Add a
piece of ham and Chinese parsley. Then brush with egg batter again.
Fry shrimps for a few minutes in warm oil until golden. Serve with
Worcestershire sauce or pepper corn salt.