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Method :
Blended together the chilies,
shallots, garlic, fresh turmeric, lemon grass, ginger and turmeric
leaf. Meanwhile, add salt and seasoning
into the grated coconut. Clean the pomfret and baste it. Put it aside. Clean one banana leaf. If you cannot find banana leaves,
use aluminum foil. Sprinkle some coconut mixture on
the leaf and put the fish on it. Stuff half of the mixture into the
fish. Spread the rest of the mixture on
the fish. Wrap the fish in the banana leaf
and grill it over a charcoal fire.
Serves 4 - 6
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