The largest of the shrimps (prawns) family, measuring up to 15cm / 6 inches long. The shell is pinkish orange, enclosing fine pink flesh. They are imported frozen, both cooked and uncooked.

- Prepare in the same way as small shrimps.

- If uncooked, simmer the prawns in lightly salted water for about 15 minutes until bright pink, then serve in a salad with Hollandaise Sauce. Vegetables such as carrots, celery and fennel can be added to the cooking water to flavor the shrimps, if liked.

- Alternatively, fry the shrimps (prawns) gently in garlic butter for about 10 minutes until cooked through. When cooked, the flesh will be opaque right through. Season with salt and pepper and add a dash of sherry, then serve with crusty bread.