Jewfish Steaks with Dill Butter Cooking Recipes



Jewfish Steaks with Dill Butter Cooking Recipe

Ingredients :

4

3 tbsp

1 tsp

3 tbsp

3 tbsp

4

2 tbsp

60g

1 tbsp

jewfish steaks

freshly squeezed lemon juice

chili paste

white wine

oil

egg yolks

freshly squeezed lime juice

butter, melted and boiling

chopped dill

Method :
  1. Brush jewfish with the combined lemon juice, chili paste, wine and oil and grill under a moderate heat for 5 minutes each side or until cooked through.

  2. Blend egg yolks with lime juice in a food processor or blender for 1 minute.

  3. While the motor is running, add the bubbling butter (it's important that the butter is boiling while pouring into egg yolk mixture) and process for a further 1 minute.

  4. Stir in the dill and serve over jewfish.

Serves 4


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