John Dory with Spinach Cooking Recipes



John Dory with Spinach Cooking Recipe

Ingredients :

8

1/4 cup

1/4 tsp

2

16

1/4 cup

1 tbsp

Dory fillets

lemon juice

ground black pepper

cloves garlic, crushed

spinach leaves, stems removed

melted butter

chopped chives

Method :

Brush each fish fillet with combined lemon juice, pepper and garlic. Lay two spinach leaves (cut to fit) on top of each fillet. Roll up and secure with a toothpick.

Brush each roll with melted butter and bake in a baking dish at 180C for 20 minutes or until cooked through.

Garnish with chives and serve with a small salad, if desired.

Serves 4


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Seafood Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy