John Dory with Spinach Cooking Recipe

Ingredients :

8

1/4 cup

1/4 tsp

2

16

1/4 cup

1 tbsp

Dory fillets

lemon juice

ground black pepper

cloves garlic, crushed

spinach leaves, stems removed

melted butter

chopped chives

Method :

Brush each fish fillet with combined lemon juice, pepper and garlic. Lay two spinach leaves (cut to fit) on top of each fillet. Roll up and secure with a toothpick.

Brush each roll with melted butter and bake in a baking dish at 180C for 20 minutes or until cooked through.

Garnish with chives and serve with a small salad, if desired.

Serves 4

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