John Dory with Spinach Cooking Recipe

Ingredients :

8

1/4 cup

1/4 tsp

2

16

1/4 cup

1 tbsp

Dory fillets

lemon juice

ground black pepper

cloves garlic, crushed

spinach leaves, stems removed

melted butter

chopped chives

1. Brush each fish fillet with combined lemon juice, pepper and garlic.

2. Lay two spinach leaves (cut to fit) on top of each fillet.

3. Roll up and secure with a toothpick.

4. Brush each roll with melted butter and bake in a baking dish at 180C for 20 minutes or until cooked through.

5. Garnish with chives and serve with a small salad, if desired.

Serves 4

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