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32
1/4 cup
1
1 tsp
2 tsp
16
16 |
green king prawns, shelled and deveined
freshly squeezed lime juice
clove garlic, crushed
grated ginger
brown sugar
bacon rashers, rind removed
small bamboo skewers, soaked in water |
Method :
-
Place the prawns in a medium bowl
with the lime juice, garlic, ginger and sugar, mix well.
-
Cover and refrigerate for 30
minutes.
-
Cut bacon into strips, about 2cm
in width and wrap around each prawn.
-
Thread two prawns onto each
skewer.
-
Barbecue over moderate heat for 2
minutes each side or until cooked through.
Serves 4
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