Pan Fried Whiting Fillets Cooking Recipe

Ingredients :

8 x 60g

3/4 cup

2

1 cup

125g

whiting fillets

flour

eggs, beaten

breadcrumbs

butter

1. Dredge fillets in the flour, then egg, then breadcrumbs.

2. Melt butter in a large frying pan over moderate heat, add fillets and cook for 3-5 minutes each side or until cooked through.

3. Serve immediately.

Serves 4

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