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Method :
Clean the fish and rub on turmeric
powder and salt. Deep fry until it is half cooked. Chop onion, garlic and shallots. Soak in lime water for 10 minutes. Slice the ginger thinly. Remove core of cucumber and carrot
and slice about 1.5 cm length wise. Heat oil in frying pan and stir
fry onion, sesame seed and mustard seed until golden brown. Add in vinegar and 1 cup of hot
water. Add in radish, sliced ginger and
fried fish. When the carrot is tender, add in
cucumber. Remove from fire. When serving, garnish with
chilies.
Serves 6 - 8
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