Prawn and Coriander Toast Recipes

Ingredients :

500g raw prawns, shelled and deveined

8 spring onions, chopped

1 stalk lemon grass, chopped

1 clove garlic, crushed

1 egg white

1 tbsp oil

1 tbsp chopped fresh coriander leaves

1 tbsp fish sauce

2 tsp chili sauce

1 tsp lemon juice

8 slices stale bread, crusts removed

oil, for shallow frying

Method :

Combine the prawns, spring onions, lemon grass, garlic, egg white, oil, coriander, sauces and lemon juice in a food processor. Process until finely chopped. Spread the prawn mixture generously over the bread. Cut each slice into 4 triangles. Heat 1-2cm oil in a pan; add the bread and cook, prawn side down, for 2-3 minutes. Turn over and cook the other side for 1 minute or until golden and crisp. Drain well on paper towels.

Makes 32

Royal red prawns can be bought already shelled.

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