Prawns Curry Recipes

Ingredients :

600 g

6

2

2

2 cm

1

1 teaspoon

1 teaspoon

1 teaspoon

2¹/2 cups

1

4 tablespoons

1

fresh prawns

dried chilies

shallots

cloves garlic

piece ginger

sprig curry leaves

turmeric powder

coriander seeds

cumin

thick coconut milk, extracted from 1 grated coconut

grated coconut

oil

lime

salt to taste

Method :

Heat oil and fry the curry leaves for 1 -2 minutes. Add in the ground ingredients and fry for 5 minutes or until fragrant, stirring constantly. Ad in the spices and fry for 1 minute. Add in the coconut milk and simmer for 10 minutes. Squeeze in the lime juice and turn off the heat. Serve hot with rice.

Serves 6 - 8

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