Shrimp Curry Luncheon Recipe

Shrimp Curry Luncheon Recipes

Ingredients :


1 tbsp

1.5 tsp

1/2 tsp

1/2 tsp


2 tbsp

3/4 cup

1/2 cup


avocado, peeled and sliced

lime juice

butter or margarine

curry powder


tomato, peeled and chopped

chopped onion

cleaned cooked shrimp

dairy sour cream

English muffins, split and toasted

Method :
  1. Brush avocado slices with lime juice; heat in slow oven (300) 5-10 minutes.

  2. Melt butter in small saucepan; add curry, salt, tomato and onion.

  3. Cook till onion is tender, about 5 minutes.

  4. Add shrimp; heat through.

  5. Stir in sour cream; heat through but do not boil.

  6. Top muffin halves with warm avocado; spoon shrimp curry over.

Serves 2

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