Shrimp Dumplings Recipes

Ingredients :

150g round shaped dumpling wrappers

113g shelled shrimps

75g lean pork

75g bamboo shoots

2 mushrooms

1/2 tbsp dried fat pork, optional

2 tsp fried halibut, grated

1 egg

Chinese parsley

Seasoning

1/3 tsp salt

1/4 tsp sugar

1/2 tsp caltrop starch

1 tsp light soy sauce

1/2 tsp wine

dash of sesame oil

pinch of pepper

Stock

1 1/2 cups stock

1/4 tsp salt

dash of sesame oil

Method :

Devein shrimps. Rub with salt. Wipe dry and cut into cubes. Dice lean pork and then mince. Shred bamboo shoots and mushrooms. Put all ingredients into the big bowl. Add diced fat pork, grated halibut and seasoning. Stir well to form filling. Put a suitable amount of filling in the center of wrappers. Fold up. Brush the edges with water. Press together firmly. Bring water to the boil. Put in dumplings. Cook until they float on the surface. Dish up. Bring stock to the boil. Pour on top of dumplings. Fry egg over low heat and put in the center of plate. Garnish with Chinese parsley. Serve.

Serves 2 - 4

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