Shrimp on the Barbie Recipes



Shrimp on the Barbie Recipe

Soak 3-inch wooden picks in water about 30 minutes. Defrost 1.5 pounds of precooked, frozen large shrimp. Cut a package of very lean, thin-sliced bacon in half to make small strips. Wrap each half strip of bacon tightly around a shrimp. Secure with a wooden pick. Place wrapped shrimp in a barbecue basket and cook over medium heat until bacon is to desired crispness, about 10 minutes on each side. Flip basket carefully. Serve with cocktail sauce (ketchup mixed with almost no calorie horseradish to taste). Remove picks before eating.

Per Serving (1 shrimp)

74 calories

10g protein

4g carbohydrates

2g fat


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