Smoked Mussel and Squid Salad Recipes

Ingredients :

1 cup

1.5 cups

1/4 cup

250g

1 cup

1

1 tbsp

1

3 tbsp

1 tbsp

1 tbsp

water

dry white wine

lemon juice

cleaned baby squid

smoked mussels, drained

cucumber, cut into slices

chopped parsley

orange, zest peeled and sliced into thin strips

walnut oil

wine vinegar

lime juice

Method :

Add the water, wine and lemon juice to a medium frying pan and bring to the boil. Slice squid into neat rings and add to frying pan, cook for 5 minutes. Remove from heat and leave to cool in pan juices. Drain the squid and arrange on serving plate with the mussels, cucumber, parsley and orange zest. Dress salad with combined walnut oil, vinegar and lime juice.

Serves 4

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