Sour Squid Recipes

Ingredients :

600g squid, cleaned

1 cup coconut milk or evaporated milk

peanut sauce

Put in the blender with 2 tbsp water :

2 cloves garlic

3 cm piece ginger

2 dried chilies

1/2 tsp shrimp paste (belacan)

1 tbsp light soy sauce

2 tsp sugar

1/4 cup tamarind juice from 2 tbsp tamarind pulp

1 tbsp fresh basil leaves

Method :

Slice squid into rings. Cook in coconut milk for 2 minutes on high, drain liquid and keep squid warm; reserve liquid. In a dish, place 1 tbsp oil, heat for 1 minute on high. Add the blended ingredients, cook for 3 minutes or till aromatic. Add reserved liquid, the sauces, sugar and tamarind juice. Stir well. Cook for 2 minutes on high, then pour over the squid and garnish with basil leaves. Serve hot with rice.

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