Steamed Crabs Recipes

Ingredients :

1 kg

Sauce :

6

2

1 teaspoon

crabs, remove the top shell and cut into 2

fresh red chilies

cloves garlic

vinegar

salt and sugar to taste

1. Put the crabs on a steaming tray and steam over rapidly boiling water until cooked.

2. Prepare the sauce.

3. Mix all the ingredients together.

4. Add in 1/2 cup water or more if the sauce is too thick.

5. Serve the steamed crabs immediately with the sauce.

Serves 4 - 6

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