Steamed Garoupa Recipes

Ingredients :

1

8

3 cm

1

4 tablespoons

1/2 teaspoon

1 teaspoon

1 teaspoon

large garoupa

Chinese mushrooms, halved and steamed

piece ginger, pounded

lemon

fish sauce

white pepper

thin soy sauce

thick soy sauce

several broccoli

salt to taste

1. Clean the fish, wash and cut into 2.

2. Season the fish well with the pounded ginger, pepper, soy sauce and salt.

3. Steam the fish in a steamer over rapidly boiling water until cooked.

4. Place the fish on a plate and garnish with steamed mushrooms and broccoli.

5. Squeeze lemon juice over the fish and sprinkle with salt.

6. Let stand for 10 minutes before serving.

Serves 4 - 6

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