Warm Mussel Salad with Walnut Dressing Recipe



Warm Mussel Salad with Walnut Dressing Recipes

Ingredients :

1.5 cups

1/2 cup

16

1/4 cup

dry white wine

chopped spring onion

mussels, scrubbed and debearded

walnut oil

assorted lettuce leaves

small bunch watercress

broken walnut pieces

Method :

Wash and dry lettuce and arrange decoratively with the watercress on a serving plate. Bring wine to the boil in medium saucepan, add spring onions and 1/2 cup water. Add mussels, cook until shells open. Remove from saucepan, reserving liquid. Remove top shell from each mussel and place mussels on the lettuce and watercress bed. Mix 4 tbsp of the reserved liquid with walnut oil, use to dress the salad. Garnish with walnut pieces if desired.

Serves 4


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