Zesty Fiesta Shrimp Cooking Recipes
Zesty Fiesta Shrimp Cooking
1/4 - 1/2 teaspoon
extra-virgin olive oil
dried red chili flakes
medium to large shrimp, fresh or frozen,
shelled and deveined
Mince the garlic or put it through a
Coarsely chop the scallions if using
and set aside.
In a large skillet, heat the olive oil
and butter over medium heat.
As the foam of the butter subsides,
add the garlic and red chili flakes, and sauté for about 1 minute
until the garlic smells pungent.
Be very careful not to burn it, or
you'll ruin the whole dish.
Turn up the heat slightly and add the
shrimp and chopped scallions if desired.
Sauté for 2-3 minutes until the shrimp
is opaque and cooked through.
Squeeze the juice of 1/2 lemon over
the whole dish and serve immediately.
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