Chilli Crabs Recipe

Chilli Crabs Recipes

Ingredients :

450g crabs (cleaned and bodies halved)

6 fresh red chilies, 5 cloves garlic (blend to a coarse paste)

5 stalks spring onion, 4-5 stalks coriander leaves (cut into 2cm sections)

3 tbsp oil

1/2 tsp lime juice


Sauce Ingredients:

3 tbsp tomato sauce

1.5 tbsp sugar

1/4 tsp salt

1 tsp salted soya bean paste (pounded)

250ml water

1.5 tsp cornflour

1/4 tsp dark soy sauce

Method :

Mix sauce ingredients. In a wok, heat oil and stir-fry the garlic chili paste for 1 minute. Add crab pieces. Stir-fry for 2-3 minutes till shells turn slightly red. Add sauce to the crabs and stir well for 2 minutes. Cover and simmer for 5-7 minutes till cooked. Add salt if necessary. Stir in lime juice and add psring onions. Remove and serve garnished with coriander leaves.

Serves 2

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