450g crabs (cleaned and bodies halved)
6 fresh red chilies, 5 cloves garlic (blend
to a coarse paste)
5 stalks spring onion, 4-5 stalks coriander
leaves (cut into 2cm sections)
3 tbsp oil
1/2 tsp lime juice
Sauce Ingredients:
3 tbsp tomato sauce
1.5 tbsp sugar
1/4 tsp salt
1 tsp salted soya bean paste (pounded)
250ml water
1.5 tsp cornflour
1/4 tsp dark soy sauce |