Method :
Combine
the flour, curry powder, cayenne pepper and salt in a bowl. Add
prawns to flour mixture, tossing to coat. Heat oil over medium heat.
Saute spring onions until almost tender. Add prawns and stir-fry for
about 4 minutes or until prawns are opaque throughout. Arrange
prawns on serving plate. Serve hot with rice or crisp-fried noodles.
Serves 4
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