Steak Duo Recipes

Ingredients :

2 pieces steak

2 potatoes

2 tomatoes

some fresh beans

Chinese parsley

1 tbsp green peas

1 tbsp diced carrot

1 tbsp sweet corn

2 tsp brandy, optional

Sauce A

1/2 tsp shallot

1/2 black pepper

1/2 tsp cornflour

pinch of salt

pinch of pepper

3 tbsp beef soup or water

Sauce B

1/2 tbsp tomato paste

1/3 tsp sugar

1/2 tsp shallot

pinch of salt

pinch of pepper

3 tbsp beef soup or water

Wipe dry steaks. Rub with pepper and oil. Then rub with 3/4 tsp garlic salt. Marinate for 30 minutes. Add equal amounts of oil and butter to pan. Heat it and put in steak. Fry over high heat until golden (when one side is fried, turn steak over. Don't turn over frequently). Sizzle wine. Arrange steaks on plate. Cook sauces A and B separately in pan. Pour onto steak. Arrange pre-cooked potatoes, fresh beans, green peas, diced carrot and sweet corn with salt and water around the plate. Garnish with tomatoes and Chinese parsley. Serve.

Serves 4 - 6

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