Steak Recipes



Steak Recipe

The steaks will be much more tender and cook more quickly if you take a few moments to beat them with a meat mallet or roll or beat them lightly with rolling pin. Lay a piece of plastic wrap over the steak before hitting it, and you won't have to wash your mallet or rolling pin. It's also a good way to take out some aggression after a hard day at work.

To cut your flank steak enviably thin for a stir-fry, start with a frozen piece. Take it out of the freezer in the morning when you plan to use it that night, and leave it in the refrigerator all day to thaw. It should still be slightly frozen and fairly firm when you take it out that evening, which will allow you to cut it very thin with a sharp knife.

Thickness of steak

Rare

Medium (total time in minutes)

Well-done

1-inch

8-10

12-14

18-20

1.5 inch

14-16

18-20

25-30

2-inch

20-25

30-35

40-45

 

Steak and potatoes! What could be more welcoming than this hearty combination? With the magic of the microwave, cooking time for the potato is cut down to a minimum, and with the quick-to-prepare salad and dessert, you will have dinner on the table in next to no time.

  1. Charcoal Broiled Steak

  2. Oven Swiss Steak

  3. Steak Duo

  4. Steak House Steak

  5. Steak Jamaican

  6. Steaks with Mushroom Sauce

  7. Steaks with Red Wine Mushroom

  1. Toppings for Steak

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