Thai Fish Stock Recipes

Ingredients :

1lb heads and bones of raw white fish and heads and shells of prawns, if available

4 pints water

3 shallots

1 celery stick, including leaves, roughly chopped

1 lime leaf

1/2 lemon grass stalk

2 garlic cloves

1 oz fresh coriander stalks and roots

1. Put the fish heads and bones and water into a saucepan and bring to the boil.
2. Skim off any scum that rises to the top.
3. Add the shallots, celery, lime leaf, lemon grass, garlic and coriander and simmer for 50 minutes.
4. Strain the stock and freeze what you do not need to use immediately.

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