Thai Fish Stock Recipe



Thai Fish Stock Recipes

Ingredients :

1lb heads and bones of raw white fish and heads and shells of prawns, if available

4 pints water

3 shallots

1 celery stick, including leaves, roughly chopped

1 lime leaf

1/2 lemon grass stalk

2 garlic cloves

1 oz fresh coriander stalks and roots

Method :
  1. Put the fish heads and bones and water into a saucepan and bring to the boil.
  2. Skim off any scum that rises to the top.
  3. Add the shallots, celery, lime leaf, lemon grass, garlic and coriander and simmer for 50 minutes.
  4. Strain the stock and freeze what you do not need to use immediately.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Stock Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy